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An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

Facebook Feed

Morning tea anyone? (Image via Pinterest) ift.tt/23TzvgA ... See MoreSee Less

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We were at @westfieldliverpool on the weekend celebrating Chinese New Year! 🎉 #chinesenewyear #westfieldliverpool (image is theirs 👌🏼) Thanks for having us guys! ift.tt/1QPf5y4 ... See MoreSee Less

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Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

30 Minute Meal – Pear and Berry Crumble

When we were doing our cooking classes last year, we did a few 30 minute specials and this delicious Pear and Berry Crumble is one of them. We’re all for healthy eating but sometimes… it’s ok to have a little splurge Ingredients: 4 pears, peeled, cored and cut into thin slices 130g (3/4 cup) frozen blueberries (or your choice of berry) 50g moist shredded coconut 35g rolled oats 35g wholemeal flour 20g caster sugar 35g margarine or butter 1 tbs finely grated orange rind (you can squeeze the orange juice into the berry mix 50g raw sugar vanilla custard or vanilla ice cream to serve Method: Preheat oven to 180 degrees. Mix pear, berries, caster sugar and orange juice in a large bowl. To make crumble, place flour, oats into another large bowl. Use your fingertips and rub the butter into the flour until the mix resembles coarse breadcrumbs. Add the sugar, the moist coconut and orange rind. Stir until well combined. Spoon the pear mixture into a 2.5L capacity oven-proof dish. Sprinkle the crumble mix over the top. Bake for 30 minutes or until crumble is golden and the pear is tender. Dish it up and serve with custard or ice cream. Enjoy!    ...

Summery Cocktail

I’m sure I’m not alone in saying getting back in to the swing of work/school after the holidays can be such a pain! So, while we don’t condone excessive drinking, there’s nothing wrong with a little indulgence This Italian cocktail recipe is super easy and delicious; using just sparking wine (usually Prosecco) and white peach puree, it’s heaven in a glass. Simply, pour peach purée into a chilled champagne glass up to one third and top with sparkling wine. Add a small amount of raspberry/cherry juice to give it a nice pink colour if you’re feeling extra fancy. It’s five o’clock somewhere,...

Almond and Iced Dandelion Smoothie

One of our staff members usually has a dairy free diet, and she has a delicious and creamy smoothie recipe to share! Ingredients: 2 Teeccino tea bags 500ml coconut or almond milk of your choice 1/2 cup No Udder Almond or Coconut Yoghurt 1 banana A pinch of cinnamon Handful of ice 1 tsp of chia seeds/cacao nibs/goji berries Method: You can make the iced dandelion “coffee” ahead of time by placing two Teeccino bags in boiling water in a 1L jug, and then topping it up most of the way with either almond or coconut milk, then place it in the fridge or freezer – depending on how much time you have. Once the mixture has cooled, blend it together with the other ingredients and top with cacao nibs/chia seeds or goji berries. The best part about this creamy smoothie (you could almost call it a thickshake!) is it’s totally dairy free, and you won’t need to add anything sugary to it. Enjoy! Let us know what you think of our recipes by hash tagging #welovefoodbyhospest    ...

Testimonials

Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill

Contact

Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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