Got an event coming up? Celebrate with us, we’re good at it!


An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

Facebook Feed

Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

Indian Cuisine: 5 Exotic Recipes for Real Foodies

India’s rich culinary culture is one of the most innovative worldwide, where some of the most extraordinary recipes have been created. The wide variety of fine exotic dishes is the reason food lovers keep exploring this cuisine. Here are some more exotic Indian recipes for all you real foodies. Enjoy!1.  1. Spinach and Paneer Turnovers with Basil Mango Chutney Ingredients: For Turnovers: 2 cups flour 1 thinly sliced onion 1 pound chopped spinach 1 cup paneer 1 tablespoon fenugreek seeds 1 teaspoon cumin seeds 6 tablespoons grapeseed oil 1 tablespoon garam masala Pinch of salt For Chutney: 1 mango ½ lime juice 1 tablespoon minced ginger ¼ teaspoon five-spice blend (2 teaspoons mixed peppercorns, 8 whole star anise, 1 teaspoon whole cloves, 1 teaspoon fennel seeds, 1 teaspoon ground cinnamon) 3 tablespoons chopped basil 1 tablespoon vinegar ¼ teaspoon ground cardamom 1 minced red chilli Pinch of salt Pinch of sugar Method: For Turnovers: preheat oven to 175C. Place cumin seeds in skillet over medium heat and toast for 30 seconds. Transfer into bowl together with flour and salt. Stir to combine. Add 3 tablespoons oil and ¼ cup water and begin kneading. When dough is formed, cover loosely and set aside. Heat remaining oil in large skillet over medium heat. Add onions and cook for 3 minutes. Add garam masala and fenugreek seeds, cooking for another 2 minutes. Add spinach, seasoning with salt. Stir well and transfer to a bowl. Let it cool, then crumble paneer, stirring to combine. Cut dough into 6 pieces and roll each into a thin circle. Cut into 3 even strips and place a...

Test Your Baking Skills: Try These 3 Unusual Bread Recipes

Are you open to the idea to try something unusual and put your baking skills to the test? In that case, you have to try these uncommon bread recipes and enhance your culinary senses. They will surely inspire you to master the art of bread baking. 1.  1. Vegan Rosemary Avocado Bread This vegan-friendly bread recipe is easy and quick to make. Can be served as pairing with any kind of soup or simply eaten alone. Ingredients: 2 cups flour 1 teaspoon baking powder ¼ cup cane sugar 1 teaspoon sea salt ½ teaspoon baking soda 1 mashed avocado (medium size) 1 cup vegan buttermilk (1 cup almond milk mixed with 1 tablespoon lemon juice) 1 vegan egg replacer (1 tablespoon of flax or chia and 3 tablespoons water) 2 tablespoons rosemary (fresh) Method: Prepare line loaf pan with parchment paper and preheat oven to 180C. Make buttermilk in a bowl and put aside. In another bowl mix flour, baking soda, baking powder, salt and sugar. Now add buttermilk, mashed avocado, egg substitute and rosemary to bowl with dry ingredients and mix all well. Pour batter into loaf pan and bake for 45 minutes. Allow it to cool before serving. 2. Red Velvet Banana Bread Worried about how this unusual combination will turn out? Once you take a bite, the sweet moist taste will convince you otherwise. Ingredients: 3 medium bananas (mashed) 1 red velvet cake mix 3 eggs 1/3 cup canola oil Powdered sugar for dusting Method: Line a 9x5x3 loaf pan with parchment paper and spray lightly with cooking spray. Preheat oven to 180C. Mix all ingredients until they...

5 Healthy Back to School Lunch Box Ideas You Can Make in 10 Minutes or Less

Now that your kids are back in school, it’s a daily challenge to pack a lunch box for them. But why not make this school year different? We’ve selected 5 healthy lunch box recipes that are not only tasty and nutritious, but also incredibly easy and fast to make! These quick lunch ideas will put a smile on your children’s face and take the stress out of preparing for you. Packing a healthy yet delicious meal doesn’t have to be a bore anymore! First remember that a nutritiously balanced lunch box for kids should contain: Protein foods such as fish, meat, beans or eggs Starchy food items such as rice, potatoes, pasta or bread Vegetables and fruits Dairy items such as yogurt or cheese Also, make sure to plan ahead. Knowing what ingredients you will need for the following week, preparing them in advance and using leftovers are some of the best ways to save time. The following school lunch box ideas will also help you organise next week’s meal plan for your kids. 1. Green Club Sandwich This recipe takes sandwiches to another level. The healthy new filling and the double decking bread will excite your kids. It is high on energy and your kids will stay full until dinnertime. Nutritional value: Kcal: 583 Carbs: 53g Protein: 18g Fat: 35g Sugars: 4g Fibre: 12g Ingredients: 3 slices toasted wholegrain bread 1 sliced avocado (100g) 3 tbsp prepared houmous 8-10 sliced cherry tomatoes 1 handful rocket leaves Method: First toast the bread and then spread houmous evenly over each slice, but only over one side. Lay half of the avocado,...


Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill


Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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