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An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

Facebook Feed

Ooh will we have some stories to tell come Monday! We've got a wedding on this weekend that's going to be so much fun! Hope everyone has a great weekend👌🏼❤️ #wedding #sydneycaterers #sutherlandshire #cateringbyhospest ift.tt/1TbcVer ... See MoreSee Less

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Morning tea anyone? (Image via Pinterest) ift.tt/23TzvgA ... See MoreSee Less

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Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

Coconut Chicken Salad

We’ve been so busy with various events and weddings, but we still had some time to play around in the kitchen! Here’s a super delicious, flavorful chicken salad recipe that I think you’ll love Ingredients: 2 chicken breasts 1 can condensed light coconut milk aromats (sliced ginger, red onion, lemongrass, lime leaf, garlic etc.) ¼ Wombok cabbage, ¼ bunch of mint, torn ¼ bunch coriander, torn ½ red onion, finely sliced 1 cup bean sprouts ½ red chilli, julienned ¼ cucumber, finely sliced (seeds removed) ¼ cup chopped peanuts, to garnish Dressing: 1 lime, juice 2 tsp fish sauce 10g palm sugar 2 tsp soy sauce Method: Place coconut milk and aromats into a saucepan. Bring to the boil then add chicken breast, make sure you have enough liquid to cover the chicken, allow liquid to return to a slow simmer. Simmer for about 8-10 minutes, or till chicken is cooked through. Remove chicken from liquid and set aside to cool. Once cooled enough to handle, use your fingers to finely shred the chicken breast and place into a bowl with the other salad ingredients. Toss to combine. To make the dressing, combine ingredients in an airtight container and shake. Check seasoning and adjust if necessary. Drizzle over salad just before serving. Garnish salad with some chopped peanuts for a bit of extra crunch! Enjoy! And don’t forget, if you make it, tag us at #welovefoodbyhospest – we’d love to see your creations!...

30 Minute Meal – Pear and Berry Crumble

When we were doing our cooking classes last year, we did a few 30 minute specials and this delicious Pear and Berry Crumble is one of them. We’re all for healthy eating but sometimes… it’s ok to have a little splurge Ingredients: 4 pears, peeled, cored and cut into thin slices 130g (3/4 cup) frozen blueberries (or your choice of berry) 50g moist shredded coconut 35g rolled oats 35g wholemeal flour 20g caster sugar 35g margarine or butter 1 tbs finely grated orange rind (you can squeeze the orange juice into the berry mix 50g raw sugar vanilla custard or vanilla ice cream to serve Method: Preheat oven to 180 degrees. Mix pear, berries, caster sugar and orange juice in a large bowl. To make crumble, place flour, oats into another large bowl. Use your fingertips and rub the butter into the flour until the mix resembles coarse breadcrumbs. Add the sugar, the moist coconut and orange rind. Stir until well combined. Spoon the pear mixture into a 2.5L capacity oven-proof dish. Sprinkle the crumble mix over the top. Bake for 30 minutes or until crumble is golden and the pear is tender. Dish it up and serve with custard or ice cream. Enjoy!    ...

Summery Cocktail

I’m sure I’m not alone in saying getting back in to the swing of work/school after the holidays can be such a pain! So, while we don’t condone excessive drinking, there’s nothing wrong with a little indulgence This Italian cocktail recipe is super easy and delicious; using just sparking wine (usually Prosecco) and white peach puree, it’s heaven in a glass. Simply, pour peach purée into a chilled champagne glass up to one third and top with sparkling wine. Add a small amount of raspberry/cherry juice to give it a nice pink colour if you’re feeling extra fancy. It’s five o’clock somewhere,...

Testimonials

Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill

Contact

Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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