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An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

Facebook Feed

All you need is a healthy appetite! #QuoteOfTheDay ... See MoreSee Less

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We Like to Think Outside the Box when it Comes to Preparing Food! Just as Yummy as it Looks! ... See MoreSee Less

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Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

6 Protein-Rich Breakfast Ideas You Wouldn’t be Able to Resist

Eating breakfast is important, but WHAT we eat for breakfast actually matters more. Starting your day with high-protein food will provide your body with energy, activate your metabolism and will keep you full until lunchtime. Check out these delicious protein-rich breakfast ideas and let the morning bites help you kick-start your day. 1. Broccoli with poached eggs and wholemeal flatbread Start your day with this satisfying breakfast choice with protein-packed eggs and antioxidant-rich broccoli. Ingredients for 2 servings: 200g cherry tomatoes 100g thin-stemmed broccoli 4 eggs 2 wholemeal flatbreads 1 teaspoon cold-pressed rapeseed oil 2 teaspoons mixed seeds (sunflower, sesame and pumpkin) Method: First boil the kettle. Heat oven to 120C and place inside an ovenproof plate to warm up. Take a saucepan and fill it with one-third of water from the kettle and let it boil. Then add the broccoli and cook for 2 minutes. Add the tomatoes and boil for additional 30 seconds. Lift out and put them on the warm plate in the oven. In the meantime cook the eggs for 3 minutes until the yolks are runny and the whites set. When finished, divide the flatbreads between two plates and top them with the tomatoes and broccoli. Using a slotted spoon, drain the eggs and place them on top. Sprinkle with seeds and drizzle with oil. Serve immediately. 2. Tofu Scramble with Spinach Here’s a delicious high-protein breakfast suggestion for vegans and vegetarians. Ingredients (2 servings): 2 tablespoons olive oil 2 tomatoes ¾ cup sliced mushrooms (fresh) 1 bunch spinach (rinsed) 2 cloves garlic (minced) 1 pound firm tofu (well pressed and crumbled) 1 tsp lemon...

7 Crave-Worthy Winter Salad Recipes to Brighten Up Your Winter Days

Winter is here, and if you haven’t got any battles scheduled this season or a throne to conquer, you might as well enjoy it with a delicious winter salad. Nutrient-dense winter produce allows you to make different healthy winter salads. These versatile winter salad recipes are just what you need to boost your energy levels and beat the winter blues. 1. Pumpkin and Cereal Salad Ingredients: (for 4 servings) 1 butternut pumpkin 1 cup raw millet (quinoa or buckwheat) 2 avocados, diced 1 small broccoli, broken into small florets 2 handfuls green leaves (beetroot leaves, arugula, or baby spinach) 1 pomegranate 2 handfuls purple grapes, cut in half 2 handfuls raw hazelnuts For your dressing:/ Dressing idea: 1/2 lemon, juice 3-4 tbsp extra virgin olive oil 1 handful basil, finely chopped 2 cloves garlic, finely chopped 1 handful parsley, finely chopped salt and pepper Whisk all ingredients together in a small bowl. Method: Cut the butternut pumpkin into bite-size dices, put it in oven tray and sprinkle with olive oil and sea salt. Bake on 200°C until soft and brown on the edges (about 30 minutes). Remove from oven and let it cool. Sprinkle the hazelnuts with salt and toast for 10 minutes. Once cooled, remove the skin and chop them coarsely. Rinse the millet with hot water and place in a pot with 2 cups water. First let it boil, then on lower heat let it simmer for 15 minutes. Place the millet in a large bowl, add dressing and mix well to make sure all millet is coated with dressing. Add the other ingredients to the mixture and...

5 Healthy and Easy to Prepare Snack Recipes

The key to eating healthy and well-balanced meals is planning. The same applies to healthy snacks. Many people are creative when it comes to preparing healthy meals, but they don’t do the same with snacks. Are you bored of snacking a handful of almonds? I know I am! And this makes it so difficult to resist that candy bar in the vending machine at your office, doesn’t it? Well, it’s time to change things. Try the following healthy and easy to prepare snacks and satisfy your cravings. It will help boost your energy, improve your mood and you won’t have to worry about spending much time to prepare it. Not to mention the level of deliciousness! 1. Parmesan and lime popcorn I absolutely love popcorn. Who doesn’t? It’s the perfect snack for a movie night. But it’s time to say goodbye to the microwaved popcorn, because you now have a healthier version, that is also easy and quick to prepare. Ingredients: 2 cups popcorn (plain air-popped) 1 tbsp. Parmesan cheese (grated) Olive oil (cooking spray) 1 teaspoon lime zest Pinch of salt Pinch of chili powder Method: Lightly coat the popcorn with olive oil cooking spray to help stick the toppings. Then toss it with the grated Parmesan cheese, lime zest, a pinch of salt and chili powder.  Nutritional information: 113 calories; 5g fat; 14g carbohydrates; 4g protein, 3g fiber. 2. Zucchini Oven Chips This might be your new favorite snack! The crispy zucchini chips are the perfect healthy substitute for fries. Ingredients: 2 1/2 cups slices zucchini 1/4 cup dry breadcrumbs 1/4 cup Parmesan cheese (fresh and grated) 1/4...

Testimonials

Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill

Contact

Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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