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An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

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Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

Fine Italian Cuisine: 5 Authentic Recipes You Must Know

Let’s face it, from style, music to food, Italians just seem to live better than the rest of the planet, have more fun, and enjoy life more than we do. And on top of that, everything they do, they do it passionately. Love them or hate them, we all want to be like them. They say “you are what you eat” so why not bring passion and elegance into your meals. Italian food is all about emotional connection of a wide palette of flavours and rich textures. So next time you want to make something special and treat yourself, a loved one or friends, take note of these must-know Italian recipes to spice up and celebrate life – the Italian way! 1. Fresh Figs Bruschetta with Hazelnuts, Gorgonzola Cheese and Pancetta Crumbles (Serves 8) Ingredients: 1 Bagguette or cut into 16 thin slices 8 Fresh figs (ripe), cut in half 1 Soupspoon olive oil 5 Ounces crumbled gorgonzola cheese Half a cup bacon bits, cooked A soupspoon of honey A soupspoon toasted hazelnuts Method: Preheat your oven to about 200°C. Lay the slices of baggette and coat them over with olive oil. Onto each slice of the baggette put half a fig. Try to flatten the figs so that they can fit better on the slices. Take the cheese and the bacon and divide them into equal amounts for each slice. Add this mixture on top of the fig. Put the prepared slices into the preheated oven, then bake them so that the cheese can melt. Once the cheese has melted take the bruschetta out of the over and sprinkle...

A Taste of Greece: Feel the Mediterranean Soul

Greek cuisine is a Mediterranean cuisine that stands out with the wide use of olive oil, vegetables, grains, fish, meat, herbs, and wine. Greeks have given us olive oil, feta cheese, yogurt and their culinary tradition exists for over 4,000 years. Greek Mediterranean dishes are a mix of lots of healthy stuff, with herbs and wine that enrich the flavor, often complemented with traditional culinary samples such as pita bread, skordalia (potato garlic mash), eggplant dip, fennel pies, and an endless variety of fresh salads. Here are a few classic Greek dishes to awaken your senses and bring a bit of the Mediterranean spirit at the dinner table. 1. Souvlaki (Serves 12) Ingredients: 1/4 cup olive oil 1 lemon, juiced 1/4 cup soy sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 2 kg pork tenderloin, cut into cubes  2 green bell peppers, cut into pieces 2 medium yellow onions, cut into pieces skewers Method: In a large bowl, mix the olive oil, lemon juice, soy sauce, garlic, and oregano. Add the cut pork, green peppers, and onions, and stir to coat with the mixture. Cover, and refrigerate for up to 3 hours. Preheat grill (medium-high heat) and thread the pork, peppers, and   onions on skewers. Oil the grate lightly. Cook for about 15 mins, turning skewers frequently. 2. Moussaka (Serves 8) Ingredients: 3 eggplants, peeled and cut into thick slices 1/2 kg lean ground beef 1/4 cup olive oil 1 tablespoon butter 6 tablespoons all-purpose flour 2 onions, chopped 1 clove garlic, minced 1 1/2 cups Parmesan cheese 1/2 cup butter 1 egg, beaten 4 cups milk...

Mexican Cuisine: Time to Spice Up Your Kitchen

Feeling adventurous in your kitchen? Then, you’re in the right place and your best option is Mexican food. Eating Mexican is an exciting culinary experience and preparing it yourself will introduce you to a whole new world of food combinations and tastes. Diverse and delicious, Mexican cuisine is considered as one of the world’s great cuisines. Food is an important part of Mexican culture and Mexicans enjoy eating well. Their cuisine can be both simple and sophisticated, and both a simple quesadilla as well as chicken in specially prepared flavor-rich sauce can be equally memorable. In fact, Mexican traditional cuisine is the only one in the world to have made in in the UNESCO’s Intangible Cultural Heritage list. Mexican cuisine is ever evolving, but beans, corn, squash and chili peppers have been the staples even since pre-Columbian era with many native American foods such as potatoes, tomatoes, avocados, chocolate, turkey, etc. The Spanish settlers in the 15th century introduced new techniques and foods including rice, onions, wheat, cheese, pork, beef and chicken. Modern Mexican cuisine is an original fusion of indigenous recipes and European traditions. Different kinds of flatbreads and salsa sauces make regular appearances on the table. Omnivores and vegetarians alike can enjoy loads of authentic Mexican dishes that are tasty as they are healthy. Say sí and go Mexican for your next home-cooked meal with these mouth-watering dishes. 1. Bean Casserole (serves 4) Ingredients: 6 corn tortillas, halved 2 medium zucchini, thinly sliced diagonally 1 can pinto beans, drained and rinsed 1 cup shredded mild white cheddar cheese 1 cup prepared pico de gallo (tomato salsa) or...

Testimonials

Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill

Contact

Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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