Got an event coming up? Celebrate with us, we’re good at it!


An introduction to the Hospitality Est

Meet our Creative Director

Aaron Crossin

“We create an experience around the food we prepare. It’s our passion, it’s our legacy.” Aaron has always been around food. His love for food and wanting to share this with people has lead to the creation of The Hospitality Est.  As Creative Director, putting together a unique experience with food being the most important ingredient to making any event a success. Every function is unique and Aaron is inspired to create customised menus for all events. Whether it is celebrating a birthday or enjoying a wedding with those closest to you, each menu is designed around the clients.

Social Media

Check out some great photos and videos from some of our recent events

Facebook Feed

Live action pesto! #happyfriday #cheflife #pesto ... See MoreSee Less

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It's a hot chocolate kind of morning 🙌🏻 #chocolate #autumn #cheflife ... See MoreSee Less

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Make your event a stress free, affordable and delicious (of course!)  Find out more!

The Blog

Learn some great recipes and more from our blog

Weekend Wedding

Catering weddings is so much fun for us here at Hospitality Est. We love being a part of such an important life event and we were proud to cater a lovely wedding over the weekend. She chose our Ploughmans Table, which not only looks lovely but is always a hit with such variety!...

Mediterranean Lamb Stew

Autumn is well and truly here! Few things are more comforting than coming home and having a warming stew. Ingredients: 650g lamb shoulder 2 tbs olive oil 2 large brown onions 3 cloves of garlic 2 tbs plain flour ¼ bunch rosemary 1 tin of diced tomatoes 1 punnet cherry tomatoes 500ml beef stock 2 zucchinis ½ eggplant ½ bunch basil 100g black olives Method: Toss lamb and flour together until meat is evenly coated. Cook in a large baking dish with oil until meat starts to brown. Remove from dish and then cook onion and garlic for approximately 2 minutes or until onion becomes translucent. Place lamb back into the pot along with diced tomatoes, cherry tomatoes, beef stock, and half the rosemary and basil (remaining herbs are set aside for garnishing). Cover and bake in a moderate oven, for two hours. Add zucchini and eggplant last and adjust seasoning. Serve with remaining rosemary and basil chopped finely and sprinkled over the...

Mixed Berry Smoothie

I know, I know. It’s AUTUMN. But, it’s still weirdly warm (in the sun) and I think you could get away with having a smoothie for brekkie if you wanted to. I strongly encourage you to give this recipe a go! Simple, delicious and so good for you, it’s worth the slightly chilly factor   Ingredients: 300g Mixed berries 500g Natural Yoghurt (or soy/coconut yoghurt if you don’t have dairy) 1⁄2 cup Toasted Muesli (substitute this for LSA if you’re gluten intolerant) 2 tbs Honey OR 1/2 a banana 4 Strawberries 1⁄4 bunch Mint Leaves Method: Puree half of the mixed berries in food processor.Pour into bottom of glass, top with half the amount of yoghurt. Layer muesli on top of yoghurt. Top with remaining yoghurt Top with remaining berries, strawberries and mint leaves. Drizzle with honey (optional) Enjoy!...


Don’t take our word for it, hear from some of our happy clients:

We wish to congratulate The Hospitality Establishment who have handled varous catering events both in our homes or at their excellent facilities. Tony, Aaron and their team of highly professional chefs can be highly recommended by our company, family, employees and our friends as being highly competent, professional and most approachable, with a willingness to assist with any of our requests, Food quality & presentation is always outstanding and resonabky priced.

- Jeff Parker

I would just like to send a quick email to thank you for absolutely outstanding service yourself, staff and company have provided for Sonia’s 40th Birthday party catering on Saturday night.. You really helped us get there and also delivered amazing food and service prior to, during and after the party, which did not go un-noticed.. Nothing was an issue, and only assistance you and your team provided to resolve any issues we had faced. Well done, and I am sure that great success will come your company, based on the quality of service and food we had experienced.. Will be more than happy to engage you on future functions, and also recommend to family and friends

- Shane Merlino

All I can hear around our work place is “Best Christmas party EVER!!!” Please pass on our thanks to Tony, Garth and Morgan for making our day as wonderful as it was. All of us are spreading the word around the shire about your fantastic venue, abundant delicious food and friendly staff. Thank you for your patience and quick responses with all of our questions leading up to the event. Your relaxed approach to us putting our own touches to our party made it easy to create a day we all enjoyed.

- Alison Hill


Anything you may need, we are here to help

We would love to hear from you! The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us. You can also follow us on Facebook, Twitter or Instagram: Facebook Twitter Instagram The Hospitality Est 4/398 The Boulevarde Kirrawee, NSW 2232 Australia Ph: (02) 8544 3490

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