About The Hospitality Est

Event catering by design.

“We love the sound of a busy event, it means people are eating, drinking and having a good time. Food is the universal language and we use it to communicate. Everyone has important events in their life that need to be celebrated, whether it be a work or personal. We work with our clients to make every event memorable, giving our clients flexibility to create their event vision and then we help them make it come to life!”


Meet The Team

There are many people working behind the scenes that contribute to making Hospitality Est events a success. From talented chefs, experienced wait staff and always a favourite – the bar staff!

Here are the main players, but they are just the pretty faces!

Aaron Crossin

Aaron Crossin

Creative Director, Chef and Founder of The Hospitality Est

I’m a foodie and my job is to work with clients to make their event vision come to life with food. We have helped thousands of clients celebrate important life events, we have been able to assist these clients celebrate what’s important to them with their friends and family. My job is to come up with unique, creative and innovative ways to present and serve food and beverages for a truly unforgettable event.

Tony Crossin

Tony Crossin

Chef and Founder of The Hospitality Est

Having worked around the world as a Chef, I wanted a platform to share my knowledge and experience with others. I love teaching people and get so much from empowering others to learn about food. I work as a presenting chef in the cooking school as well as working at large events and catering jobs.

Natasha Moore

Natasha Moore

Operations Manager

Organising is what i do best! The chef’s are always busy and thats when i step in. I ensure they have all the tools to do their job, this then flows through to expertly coordinating events for our clients and their guests.

Natalie Weissel

Natalie Weissel

Event Coordinator

I love talking to people, so when you contact The Hospitality Est., you’re usually speaking with me! I work with the client to get their event vision and make it come to life. I work with the client from initial meeting right through to the event making sure we cover off all aspects that make your event a success.


Anything you may need, we are here to help

We would love to hear from you!

The Hospitality Est is passionate about all things food. We want you to experience this with us. To find out more info or to inquire about catering and events, just contact us.

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The Hospitality Est
4/398 The Boulevarde
Kirrawee, NSW 2232 Australia
Ph: (02) 8544 3490

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