Chilli and Lemongrass Beef with Rice

Chilli and Lemongrass Beef with Rice

Happy Friday! Who’s excited for the weekend? We’re going to be super busy but hey, we love it!
This recipe is one of our absolute favorites – as I’ve said previously, Aaron loves these flavor combinations, and it’s a really delicious dish. I encourage you to give it a go!

 

Ingredients:

2 tbs vegetable oil
300g rump steak, sliced
1 onion, sliced
1 stalk lemongrass
1 red chilli
2 cloves garlic
1 tsp fish sauce
2 tsp soy
1 cucumber
½ bunch Vietnamese mint
½ bunch parella leaf
2 tbs crushed peanuts
3 cups cooked rice
3 iceberg lettuce

Method:

Heat a wok over medium-high heat until smoking. Add oil and cook off beef, onion, garlic, lemongrass and chilli. Stir continually until beef has cooked through.
Add fish and soy sauce and cook for about 30 seconds. Serve on a bed of rice, garnish with shredded lettuce, Vietnamese mint, parella leaf and pour about 2 tablespoons of sauce over the top. Finish with crushed nuts.

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